Gluten-Free, sugar-free butterscotch Brownies were requested by T. M. from Eddyville Ky. She wanted a mix similar to Butterscotch Brownies from the old 4-H cookbook. (16 oz.)
Yield 18 - 24.
Ingredients: White rice flour, potato starch, tapioca flour, sorghum flour, arrow root flour and xanthan gum.
Mix package includes recipe and substitution grid.